Since 1995, Valley Food Systems has served Army, Army Reserve, National Guard and Air Guard units in Ohio, Pennsylvania, Virginia and Kansas. Through our unique proprietary Zero-Waste A-Rations Program, we use our customer’s recipes and menus to build a database of ingredients and condiments. When placing an order, all we need is the headcount and the menu number. We calculate the need, split cases and pack the order with dry, refrigerated, and frozen goods packed separately. Our National Guard and Reserve customers receive the exact amount of ingredients needed to produce each meal for that day’s population. Food cost is kept at an absolute minimum because there are no leftovers or unused ingredients. Charges are based on head count, not the line item, and the price is guaranteed for a full year. We are a Class One Subsistence Operation, inspected by the USDA, the FDA, and the Department of the Army Vetcom Services. Convenient delivery right to the units and convenient payment via VISA, EFT or GPC.


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INDIANA

MARYLAND

N CAROLINA

 

FOR LOCAL CONTACT INFO, SEE BELOW:

Headquarters

Valley Foods, Inc. Main Office

335 East Boardman St

Youngstown, OH

Ph: 800-228-4053

Fax: 330-746-7016

Jeff Valley, VP Sales & Marketing

jeffvalley@valleyfoodsystems.com

Jim Stizza, General Manager

jstizza@valleyfoodsystems.com

PENNSYLVANIA

Valley Foods, Inc., FIG

TSSA Building 11-89

Annville, PA 17003

Ph: 877-888-1088

 

Donnie Ortz

dortz@valleyfoodsystems.com

 

 

 

VIRGINIA

Valley Foods, Inc., VA ARNG-MTC

201 South Dillard Street

Blackstone, VA 23824

Ph: 804-405-3295

 

Stephanie Rhea

srhea@valleyfoodsystems.com

 

 

Kansas

Valley Foods, Inc., KS

6515 S.E. Johnston Street

Bldg 260

Topeka, KS 66619-003

Ph: 785-862-0999

Kathleen Raska

kraska@valleyfoodsystems.com

 

Indiana

Valley Foods, Inc., IN

Brookville Business Park

1240 Brookville Way, Ste A

Indianapolis, IN 46239

Ph: 317-731-6204

Adam Workman

aworkman@valleyfoodsystems.com