Executive Leadership

Mary Ann Valley
President

John Valley - Vice President
800.228.4053 Ext.106
jmvalley@valleyfoods.com

Linda Giambattista Valley
Chief Operations Officer
lgiambattista@valleyfoods.com
954.816.0230

Operations

Scott Falke
Operations Manager - Maintenance
330.397.6912
sfalke@valleyfoods.com

Corey Mihaly
Operations Manager - Retort Production
330.986.6122
cmihaly@valleyfoods.com

Morgan Zeitler
Organizational Assistant
717.269.0418
mzeitler@valleyfoods.com

Procurement & Account management

Justin Giambattista
Director of Retort Purchasing
Retort Account Development
954.319.5000
jgiambattista@valleyfoods.com

Jaelynn Morrison
Account Specialist
330.728.3814
jmorrison@valleyfoods.com

Tyler Stasi
Director of National Guard
330.719.0684
tstasi@valleyfoods.com

Culinary

Tim Spencer
Head Chef
330.728.4458
tspencer@valleyfoods.com

Quality Assurance

Jená Johnson
QA Senior Analyst
330.717.9951
jjohnson@valleyfoods.com

Ana Briceño
Production QA Analyst
330.728.2401
abriceno@valleyfoods.com

PRODUCTION RETORT

Chris Vernarsky
Maintenance Technician
cvernarsky@valleyfoods.com

Cortez Johnson
Retort Specialist

Shipping & Receiving

Dwayne Thomas
Shipping & Receiving Manager
330.610.4533
dthomas@valleyfoods.com

national guard

Ohio

Kim Craver
Ohio NG Manager
330.727.5326
kcraver@valleyfoods.com

Alicia Tereschenko
BME Specialist
804.405.3298
atereschenko@valleyfoods.com

Pennsylvania

Alexandra Page
Manager of National Guard: Pennsylvania
717.693.6157
apage@valleyfoods.com