Mary Ann Valley - President

John Valley - Vice President
800.228.4053 Ext.106
jmvalley@valleyfoodssytems.com

Linda Giambattista
Director of Operations
lgiambattista@valleyfoodsystems.com
954.816.0230

Debra A Valley - Human Resources Manager
330.719.9633
dvalley@valleyfoodsystems.com

Kathy Howell - Sr. QA Analyst
khowell@valleyfoodsystems.com

Jena Johnson - Sr. QA Analyst
Sanitation Manager
jjohnson@valleyfoodsystems.com

Jim Stizza - Director of National Guard
330.719.9622
jstizza@valleyfoodsystems.com

Dana Downing - Purchasing Manager
330.610.4533
ddowning@valleyfoodsystems.com

Lareka Shinn - Sandwich Room Manager

Adam Workman
Ohio National Guard Manager
abworkman@valleyfoodsystems.com

Alicia Tereschenko  
National Guard Administrative Associate
804.405.3298
atereschenko@valleyfoodsystems.com

Justin Giambattista
Purchasing Manager/Account Manager
954.319.5000
jgiambattista@valleyfoodsystems.com

Jeff Valley
Shipping and Receiving Logistics/New Sales
330.719.9625
jeffvalley@valleyfoodsystems.com

Dwayne Thomas - Shipping & Receiving Manager - Pouches/DLA
dthomas@valleyfoodsystems.com

Mike Mullins - Maintenance Manager
mmullins@valleyfoodsystems.com

Karen Schmitt - Production Manager

Joy Maiorana - Kitchen Manager

Frank Bankoff - UGR Consultant