November 18, 2008 - Youngstown, OH
Valley Foods, Inc. Welcomes the Kansas Army National Guard
Valley Foods welcomes the Kansas Army National Guard as a new customer. Operations will begin shortly to provide subsistence throughout the state of Kansas. We look forward to working with our new partners in providing ration support that is second to none. As we have done with other states, we plan to make their Class One operations First Class.

September 2008 - Youngstown, OH
Valley Foods Welcomes New Customers during Hurricane Restoration
Valley Foods was honored to provide meal kits to Base Logistics and Deployed Resources, who went in to help rebuild after the disastrous hurricanes that struck Texas in September 2008. Both companies aid victims in many types of disasters in addition to hurricanes. Base Logistic, located in New Orleans since 1998, provides planned solutions to the logistical challenges associated with emergency restoration operations. Deployed Resources, based in New York, is a small veteran-owned business specializing in the design, construction, operation and management of temporary life support facilities (Base Camps) and related equipment. Valley Foods is proud to be serving these two vital companies and looks forward to a long business relationship.

August 1, 2008 - Youngstown, OH
Valley Foods, Inc. Shelf Stable Meal Kits Added to Lankford Sysco
Valley Foods, Inc.’s line of shelf-stable meal kits is being added to the catalog of Lankford Sysco Food Services of Lankford, Maryland. This opens up several business opportunities for Valley Foods in the military market, especially with the Lankford's main customer of these items, Fort Bragg. Valley Foods is very grateful for this relationship that was granted from Sysco, and pledges to exceed the quality and service that is expected. The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast/lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 6 lunch/dinner shelf-stable meal kits as well as the variety pack breakfast meal and lunch/dinner meal.

August 1, 2008 - Youngstown, OH
Valley Foods, Inc. Added to Catalog for Fort Bragg in North Carolina
Valley Foods, Inc.’s shelf-stable meal kits have been added to the catalog for Fort Bragg in North Carolina. Valley Foods is very grateful for this opportunity with Fort Bragg, and pledges to exceed the quality and service that is expected. The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast/lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 6 lunch/dinner shelf stable meal kits as well as a variety pack breakfast meal and lunch/dinner meal.

March 1, 2008 - Youngstown, OH
Valley Foods, Inc. Added to Catalog for Fort Lee in Virginia
Valley Foods, Inc.’s shelf- stable meal kits have been added to the catalog for Fort Lee in Virginia. Valley Foods is very grateful for this opportunity with Fort Lee, and pledges to exceed the quality and service that is expected. The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast meals have a shelf life of up to 8 months, while the lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 6 lunch/dinner shelf stable meal kits as well as the variety pack breakfast meal and lunch/dinner meal.

March 1, 2008 - Youngstown, OH
Valley Foods, Inc. Awarded California Army National Guard Contract
Valley Foods has been awarded the contract for shelf-stable meals for the California Army National Guard. Valley Foods is very grateful for this opportunity with the California National Guard, and pledges to exceed the quality and service that is expected. The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast meals have a shelf life of up to 8 months, while the lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 6 lunch/dinner shelf-stable meal kits as well as the variety pack breakfast meal and lunch/dinner meal.

November 23, 2007 - Youngstown, OH
Valley Foods, Inc. Shelf Stable Meal Kits Added to Robert Orr Sysco
Valley Foods, Inc.’s line of shelf-stable meal kits is being added to the catalog of Robert Orr Sysco Food Services of Nashville, TN. This opens up several business opportunities for Valley Foods in the military market, especially with the Robert Orr's main customer of these items, Fort Campbell. Valley Foods is very grateful for this relationship with Sysco, and pledges to exceed the quality and service that is expected. The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast meals have a shelf life of up to 7 months, while the lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 6 lunch/dinner shelf-stable meal kits as well as the variety pack breakfast meal and lunch/dinner meal.

October 30, 2007 - Youngstown, OH
Valley Foods, Inc. Introduces New Meal Kits —
Valley Foods introduces our new Variety Pack Shelf Stable Meal Kits – the VPSB10 - Breakfast and the VPSS60 - Lunch/Dinner. These new meal kits are great for reducing warehouse storage and offer a better variety of products than just the single-meal kits.

February 7, 2007 - Youngstown, OH
Valley Foods, Inc. Welcomes New Military Broker
Valley Foods welcomes our new military broker – Bay to Bay Food Brokers, which will handle some geographic areas of our CONUS business. We're very excited about this new addition and looking forward to a long-lasting business relationship.

July 17, 2006 - Youngstown, OH
Valley Foods, Inc. Shelf-Stable Meal Kits Added to Sysco Louisville
Valley Foods, Inc.’s line of shelf-stable meal kits is being added to the catalog of Sysco Food Services of Louisville, Louisville, KY.
This opens up several business opportunities for Valley Foods in the military market, especially with the Indiana National Guard. Valley Foods is very grateful for this relationship that it was granted from Sysco, and pledges to exceed the quality and service that is expected.

The shelf-stable meal kits that Valley Foods offers in the catalog are ACES approved. The breakfast meals have a shelf life of up to 7 months, while the lunch/dinner meals have a shelf life of up to 1 year. There is a variety of 2 breakfast and 7 lunch/dinner shelf-stable meal kits.

July 10, 2006 - Youngstown, OH
Valley Foods, Inc. Frozen Meal Kits Added to Sysco Hampton Roads
Valley Foods, Inc.’s line of frozen meal kits is being added to the catalog of Sysco Food Services of Hampton Roads, Suffolk, VA.
This opens up several business opportunities for Valley Foods in the military market, especially within the Navy. Valley Foods is very grateful for this relationship that it was granted from Sysco, and pledges to exceed the quality and service that is expected.
The frozen meal kits that Valley Foods offers in the catalog are ACES approved. They have a shelf life of up to 6 months frozen, and 7 days refrigerated. There is a variety of 4 frozen meal kits.

 

 

September 9, 2002 - Youngstown, OH
Valley Foods Making Soup to Benefit Food Bank
On Monday, September 9, 2002 at 11am at Second Harvest Food Bank, Valley Foods will introduce Giovanni’s Wedding Soup to benefit Second Harvest Food Bank. The public is invited to stop by the Food Bank, located at E. 1122 Midlothian Blvd. in Youngstown, between 11am and 4pm to sample the soup. A donation of food is appreciated but not required.

Valley Foods provides food to senior meal programs, schools and day care centers. John Valley said “we wanted to help the Food Bank raise money and awareness of the crisis of hunger in our community, and what better way to do what we know – making food. The soup is receiving rave reviews and we are excited about this new venture.”
Michael Iberis, Executive Director of the Food Bank, said, “We are so appreciative to John and his staff at Valley Foods for attaching our name to this wonderful soup. We are excited about this cause-related marketing event.” Second Harvest is a United Way agency providing food to 200 organizations feeding hungry people in the tri-county area.