Under the Giovanni’s label, Valley Foodsystems packages the traditional-recipe soups that were made popular in our early catering business. Our Homemade Italian Wedding Soup and our delicious Italian Pasta e Fagioli were both created by Lena Valley from a recipe she brought from Italy. They are cooked to perfection in our state-of-the-art 30,000 square foot commissary, quick-frozen to maintain that fresh, homemade taste, and are available for wholesale or retail markets.

For inquiries or prices, please feel free to contact us.