Thank you for taking the time to
read our capabilities portfolio. We appreciate your interest
and hope that we’ll have the opportunity to serve you in
a very special and personal way.
Our family company is celebrating more than 50
years in service to customers who have become our closest friends. Clients
from throughout America have come to rely on our unparalleled
commitment to excellence in product as well as our dedication
to integrity, service and value. And because we’ve
placed the interests of our clients before our own interests
for a half-century, these customers have stayed with us
and become good friends and family.
We welcome you to VALLEY
FOODSYSTEMS and look forward to serving you in such a way that
you, too, will enjoy a lifetime relationship with us.


In 1959, Mary Ann and John Valley began their home-based
catering service. Soon their small family business grew into the full-fledged
food service company that is known today as Valley Foodsystems and serves
customers throughout America on military bases, wherever natural disasters
occur, and a wide array of specialty markets.
In 1995, Valley began serving the Ohio National
Guard with an innovative zero-waste A-Rations program. The Pennsylvania
National Guard followed, in 1998, as did the Virginia National
Guard in 1999. Today, National Guard units as far away as Kansas
and California are being served by Valley Foodsystems. As a Class
One provider, Valley also supplies meals to the US Army, the
US Navy, and other branches of the armed forces.
The company’s capabilities were tested
on a giant scale when it was called upon to help feed victims
of hurricanes Katrina, Rita and Wilma — and most recently
Gustav and Ike — as well as the rescue and restoration
workers who converged on the sites. In 2009, Valley introduced
shelf-stable meals with a record-setting 2 1/2-year shelf life
to better serve disaster response planners.
Today, Valley custom manufactures products from
customer specifications and recently introduced a line of frozen
Italian wedding soup and pasta e fagioli, marketed under the
name “Giovanni’s Gourmet.”
SNACKkits™ were introduced in 2008 to wide
acceptance by hosts of large audiences, airline travelers, and
outdoor campers.
It’s come to be known as the VALLEY DIFFERENCE … large
enough to produce at the level of major contract food service
companies, yet responsive enough to offer the flexibility, customization,
and uncompromised customer service you expect from a family-owned
company.
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